Aubergine

Aubergine Claimed

Sophisticated dining

Average Reviews

Restaurant Description

Housed in an historic building, Chef Harald Bresselschmidt opened Aubergine Restaurant in 1996 and has gathered a loyal following from within South Africa and internationally. Aubergine’s cuisine is based on a classical foundation with influences from the East and the West evident in many creations. An emphasis is placed on lightness and balance to create a sophisticated blend of flavours and textures to excite the senses and pique curiosity. The atmosphere is best described as warm and elegant. Dinner is served year round with a choice of a la carte dishes or tasting menus and lunch is served in the Summer months. Aubergine specialises in wine and food pairing and offers an extensive wine list.

Cuisine

Indian
French
Seafood
South African

Photos

Ambiance

Special occasions
Good for groups
Romantic

Facilities & Features

Accepts credit cards
Outdoor dining
Alcohol served
Parking
Fireplace
Wifi
Takeaways
Wine Tasting

Location

Average Price Per Main

R 235,00

Corkage

No

Delivery Options

UberEats
Bolt Food
Mr Delivery
Own Delivery
Collection