Nestled on the historic Constantia Uitsig Wine Estate, Blockhouse Kitchen is focused on sharing our passion for accessible and seasonal food. It’s about staying true to our belief in simple and classic cooking. Where possible, we aim to use only the freshest produce from sustainable and local South African growers and farmers.
We offer an all-day dining experience, with a strong focus on wholesome and healthy food. We have extensive options for kids – breakfast, lunch and dinner. Our kitchen is conscious, using the philosophy of nose to tail, root to leaf. Not only does this have a positive effect on the environment but also allows us to be generous with you in portions and pricing. We are committed to showcasing the exceptional produce that we have access to, allowing the ingredients to shine and speak for themselves.
Situated in the oldest wine-producing region in the Southern Hemisphere, Constantia’s uninterrupted history of wine-making stretches back over 300 years. The estate sits in a valley at the bottom of a beautiful mountain range with breathtaking views expanding to the Indian Ocean.
Constantia Uitsig is also home to a Wine Shop, Bike Park and the Heritage Market: a quaint row of cottages featuring the finest artisanal craft producers in their respective fields.