where man long-lasting memories and friendships have been made
Rooted in the idea that humans are stewards of the earth and that farming should not harm the enviroment, dining at Longtable allows patrons to choose from a menu of dishes made from fruits and vegetables sourced from nearby farms. In line with our vision of providing high quality with sustainability, all seafood is supplied by Abalobi ( from hook to cook) and all water is harvested from Air Water in Stellenbosch. We created Longtable as a place where unpretentious, flavoursome food can be enjoyed in a relaxing and convival setting. You will find a concise but creative wine list comprising Haskell and Dombeya wines, as well as a few Migliarina wines, varietals we do not produce on the farm.
We are open for breakfast, lunch and dinners ( Fridays, Saturdays) picnics and private functions.