where man long-lasting memories and friendships have been made
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Restaurant Description
Rooted in the idea that humans are stewards of the earth and that farming should not harm the enviroment, dining at Longtable allows patrons to choose from a menu of dishes made from fruits and vegetables sourced from nearby farms. In line with our vision of providing high quality with sustainability, all seafood is supplied by Abalobi ( from hook to cook) and all water is harvested from Air Water in Stellenbosch. We created Longtable as a place where unpretentious, flavoursome food can be enjoyed in a relaxing and convival setting. You will find a concise but creative wine list comprising Haskell and Dombeya wines, as well as a few Migliarina wines, varietals we do not produce on the farm.
We are open for breakfast, lunch and dinners ( Fridays, Saturdays) picnics and private functions.